<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Sensory Cooking</title><link>https://sensorycook.com/</link><description>Close-up food films you can almost hear, and the practical detail to decide whether a dish is worth making.</description><language>en</language><item><title>A crisp or chewy dessert for tomorrow</title><link>https://sensorycook.com/before-you-make-it/crisp-or-chewy-dessert-for-tomorrow/</link><guid>https://sensorycook.com/before-you-make-it/crisp-or-chewy-dessert-for-tomorrow/</guid><pubDate>Sun, 04 Oct 2026 00:00:00 GMT</pubDate><category>Before you make it</category><description>Tanghulu, butter mochi, palmiers or cream puffs for a gathering tomorrow? We read four named recipes so you can see which one fits your plan before you shop.</description></item></channel></rss>